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Executive Chef/Owner

Natelina Mickles

TDC was launched over 20 years ago after Natelina completed her Culinary Degree at Metropolitan Community College in 1998. Her passion for cooking started at a very early age watching her grand parents host all of the families large gatherings on their farm in Iowa. Her style of cooking is a blend of southern hospitality, mid west flare and upscale fusion. She focuses on creating dishes with healthy blends of fresh ingredients sourced locally. In a competitive masculine industry she brings a softer delicate approach to the madness.

Specializing in Soul Food Fusion and International Cuisine

Let our certified chefs customize your meal plan, private dinner or event menu today!

Meal Plan Options

We can customize a weekly meal plan based on your dietary needs and health goals. These meal plans include 2 meals and a snack daily. Clients can purchase them by the week or monthly, based on their budget. We offer pick up and delivery.

Private Chef Services

Let our personal chefs customize your special occasion in the privacy of your home or intimate setting. This option is perfect for themed course meals with friends and family with out the extra venue cost. We can provide beverage service with this exclusive fine dining experience creating an unforgettable memory.

RESERVE Your event date today!

Event Catering

Our catering menus are updated seasonally providing clients with meal options from classic southern comfort to upscale international. We also customize menus to fit our clients themed events. No event is too big or too small. Contact us today for a consultation and book your event date while openings are available. We book fast especially during the Spring.